Nourishing experiences that reconnect people to the planet….

  • Retreat Chef Services

    Jeannette has cooked for hundreds of health conscious individuals and retreat centers over the past 10 years, specializing in whole local foods, tailored to the clients needs and preferences. Whether you’re a retreat leader looking to nourish your participants, taking a vacation and don’t want to worry about organizing and cooking or gathering community for a private dinner event or - be nourished with organic, delicious meals that support you body, mind and soul.

    Please contact for openings with retreat and events and find details below

    Retreat Services

    Event Services

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  • Whole Life Integration Coaching

    1:1 personalized 3-6 month nutrition programs are meant to guide individuals who have felt lost in traditional therapeutic approaches to wellness. Jeannette specialized in nutrition for female physiology and fertility. Support for those healing from body image challenges, gut and hormonal imbalances, and anxiety around food and fitness. Nourishment should be a journey of self empowerment. Through an integrative framework encompassing Regenerative Nutrition, Psychological Kinesiology, archetypal embodiment, and somatic exercises, you will be guided to reestablish trust and healing in the body.

    Read Full Description of 3-6 Month Programs

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  • Classes & Events

    Jeanette leads private or group classes to deepen your confidence and skills in the kitchen. Learning is nourishment for the soul that keeps us curious and vital throughout life. It can be challenging to nourish ourselves consistently in a culture that is always running so fast. These classes are meant to return you to the joy and sensory experience of nourishing yourself, your family, and gathering together in community.

    See more details about current meal prep classes here

    *Upcoming Events*

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Inquire about Services
 

Welcome to my table

Hello my name is Jeannette Mueller- aka Chef Nettie. I am a chef, astrologer, coach, and teacher- and yes there is a unique intersection of all these modalities. Like nature I don’t thrive in a box- and you probably don’t either.

For the past decade I’ve pursued my passion as a self-taught chef and certified wellness coach; cultivating my body of work around the values of fostering connections with local food systems and prioritizing the health and well-being of both my clients and the environment. Before diving into the kitchen my foundation in the food world was working on local urban farms, as an herbalist and edible landscaper.

I continue to be dedicated to sourcing local foods whenever possible, and show people that the most delicious meals can be made with simple ingredients. Each culinary experience celebrates the flavor of the season, while also forging a stronger bond between you and the local food community. My commitment to both personal health and the planetary well-being shines through in every dish crafted, and each 1:1 client session held- to honor my mission in being an advocate for the power we each have to make decisions rooted in self responsibility for our own body and the earths wellbeing.

As a coach I am dedicated to empowering young women to reclaim a loving relationship with their body, mind, and food- from moving away from a diet culture of being smaller- to embodying who we are fully. Fostering a world where healing from hormonal imbalances and eating challenges is a transformative journey towards self-discovery, connection to the earth, and the realization of unique gifts.

Like most I’m a multifaceted human being- to follow my writing on wellness, astrology, and community leadership head to my substack or visit sister site www.mynourishingroots.com

Thanks for being here.

Connect

  • Christian B.

    Jeannette brought so much ease into my life with her cooking and presence. As a founder of two tech start-up I was surviving off coffee and protein shakes. Having real food available in my fridge throughout the week has supported my energy levels and ability to show up with a clear mind. Gracias J

  • Katherine S.

    I cannot recommend Jeanette's services enough! She uses local, sustainable, and regenerative ingredients insuring the food is in a good way. She blends the ingredients into a true piece of art, each plate is its own masterpiece. If you hire her you will most definitely be grateful you did. Not to mention, her warm and friendly disposition makes it effortless to plan your occasion. She is self-led, all you need to do is give her the framework/budget and she will take it from there. What a relief to not have to do that additional work when planning an event! So incredibly grateful I hired her for my retreat. Her food was deeply nourishing, and her kind and loving presence was an added bonus.

  • Thomas H.

    One of the most fun experiences I’ve had in the kitchen, and one that I know will inspire endless experiments for years to come. I always wanted to create my own ferments but felt intimidated. Jeannette private class gave me the confidence and instilled in me an unquenchable curiosity. Learning to pickle has been priceless.

  • Carly K.

    I loved walking by the kitchen while Jeannette was cooking for our retreat in Mexico. The smell, smiles, and conversations were just as nourishing as the food she provided us all week. Can’t wait to taste her food again soon!

  • Bernadette M.

    I have had Jeannette cook for me on a number of occasions and there is something so beautiful about the food that she creates. Always nourishing with incredible balances of flavor and creativity, I wish I could have her cook for me every day. Whether you are hosting a girls night or holiday party, or even just looking for a personal chef to create incredibly nutritional and delicious organic foods which are locally sourced, Jeannette will deliver on every level. Thank you Jeannette for all you do! ‍